The Pacific Crest Trail

The pacific Crest Trail is a long-distance mountain hiking trail that runs in Washington, Oregon, and California between Mexico and Canada. The trail follows the highest portion of the Sierra Nevada and Cascade Range, which parallels the Pacific Ocean by 100 to 150 miles. The trail is 2,650 miles long and ranges in elevation from just above sea level at the Oregon/Washington border to 13,153 feet at Forester Pass in the Sierra Nevada. The route passes through 25 national forests and 7 national parks. The Pacific Crest Trail is a place where space and time have become an illusion. With civilization we can take a train, drive an automobile, and fly a plane. With nauseating speed we fly by monuments, wilderness, man made obstructions, natural fields, rows of trees, buildings, and people. We are never really aware of the actual space in which we exist because we are annihilating time and space by traveling beyond our means. It is not until we attempt to move about on our own two feet that we realize the immense size of the world that we live in. Nobody is forced to walk anywhere; I will walk 2700 miles across the United States. For the first time in my life, the less that I have the better off I will be. I will have escaped clocks and calendars, where the only time is defined by the rising and setting of the sun.

Monday, May 23, 2011

Food #1


How much food does it take to walk 1000 miles? 5,000 calories every day, for 38 days, comes out to roughly 200,000 calories. This is what 200,000 calories of hiking food looks like. There are 4 bags of oats, three bags of trail mix, craisins, raisins, blueberries, cashews, almonds, walnuts, quinoa, honey, dried plums, and granola. It's 12 bags of spaghetti, three boxes of crackers and mashed potatoes, 20 pounds of rice, 5 pounds of jerky, 24 bags of ramen, 10 boxes of macaroni and cheese, and 5 pounds of chocolate chips. This is it, what will take me from the Canadian border to the Californian border on foot, 1/3 of the way to Mexico. Organizing this into daily rations is the next task, which fortunately can wait another week. My first shipment needs to be mailed out to Stehekin, Washington on June 8th.

Saturday, May 14, 2011


People have recently been asking me what I'll be doing after graduation. I'd like to dedicate this post to them. After the looks of confusion, I explain what the PCT is, and then the questions come flying in. So you're going to hike 2600 miles? By yourself? Aren't you scared? Then the realization hits, they understand that after graduation they'll be moving back in with their parents, and pursue a menial job for minimum wage. I really enjoy watching their faces change from "holy shit you're crazy!" to "Oh my God, I'm so jealous! I wish I had the audacity to do something like this." To all those people, Yes I'm actually going to do this, by myself, and no I am not scared.

Friday, April 8, 2011

Packed vs. Unpacked



In an attempt to organize and better categorize everything I will need for this hike, I laid everything out on my floor. It doesn't look like much, but that's it, everything necessary to walk from Canada to Mexico in one shot. Included are my kitchen, sleeping system, clothes, maps, and electronics. Much of these items were gifts, and I want to thank everyone who has helped me thus far in this venture.

Monday, February 28, 2011

Menu

I know it's been a while since I've put anything up here, but I've been doing a lot of outside research and reading. Here's what I have come up with for a menu for this 4 month odyssey of mine. The plan is to just mix and match from this list so I don't get bored with eating the same thing for 4 months straight.

Breakfast - oatmeal, granola, pop-tarts, shredded wheat, powdered mild, almonds, pastries, blueberries, bagels

Snacks - granola bars, trail mix, peanuts, dried fruit, fig newtons, candy, peanut butter, string cheese, crackers, wheat thins, tortillas, salami, jerky

Dinner - rice, instant mashed potatos, pasta, mac n cheese, top ramen, tuna, soup, cous-cous, quinoi, beans, stuffing

Drinks (because mountain fresh water does get old) - hot chocolate, tang, gatorade

Sunday, December 19, 2010

4 Days In Los Padres

The last fall quarter of my college education is over, what better way to celebrate than by heading out into my own beautiful backyard for a week. The details were sketchy as best, Lane and I knew the direction we were heading, and that's about it. This is a serious departure from how people usually do these types of hikes, but what the hell, our packs were loaded to the brim with food and off we went!

The first day along the trail was extremely pleasant, I introduced Lane to the spot where I spent the night under a picnic table, and we continued up along the mountain for the rest of the afternoon without incident. I would later learn that this trip would be more than double Lane's longest backpacking trip ever, so I was trying to ease him into the immense walking. Soon enough he proved to be more than adept at carrying his own weight and moving at a fair pace, so without further hesitation we climbed and climbed up to Happy Hollow for the night. Our bellies were still full from big breakfasts before we left so neither of us bothered with cooking. Lane put up his tent while I got a fire going, and we passed the last few hours of daylight keeping the fire alive and commenting on how cold it was getting. The night proved to be quite frigid, and the last few hours of darkness were spent praying for daylight to come as I huddled in my sleeping bag. Sometimes I wonder why I get myself into these situations, but all I have to do is look around me to realize that these situations are the price I pay for the beauty of my environment.

Morning finally came and to I discovered that the temperature had indeed dipped below freezing, as my water bottle had frozen solid! Good to know my sleeping bag can handle it if need be! Much complaining arose as we struggled to get a fire going with frosty fingers and wet firewood, but eventually Lane and I were defrosting our toes and hands before setting out again. Down the trail another mile we stopped and made a phone call to let loved ones know we were alive and without further hesitation plunged into the overgrown section of the trail behind the mountain. An absolutely beautiful day, zero clouds and warm temperatures quickly led to daydreaming and quiet walking for hours before hearing the unmistakable sound of running water far below us. Santa Cruz Creek was indeed flowing strong and my preoccupations about water shortages were abated. This valley was really quite beautiful, the Sun was starting to go down behind the yellowing leaves of the sycamore trees and the creek was littered with golden oak leaves. We spent some time making food and exploring the campsite before deciding to continue along the trail a bit more while the sun was still out. Only two miles further the made a fork with an ambiguous sign about which way to go. We debated the options, and decided that no matter which way we went we could just make camp wherever we wanted anyway. We spied an oak grove about a mile further down the ridge, completely deserted, and with no trail leading to it. The adventurousness overcame us and we bush-whacked our way down steep and muddy slopes covered in thick brush all the way to 'Gaucho Flat'. That night the fog rolled in, and thick! When morning came it was impossible to see more than 100 yards in any direction!


I was not looking forward to climbing back out of our secluded spot that morning, but it passed without incident and we found the original trail again. Without knowing what lay further out on the trail with regards to water we decided to head back to the only guaranteed water source around at Santa Cruz Camp. With looming dark clouds and tired feet we set our packs down and decided to continue the bush-whacking theme of the day and explore the creek for the rest of the daylight hours. We passed through some untouched territory for hours, with no sign of humanity anywhere. Just the occasional animal print in the sand as a clue that we aren't the only living things around. We rock hopped for hours with nothing to distract us from the tranquility of this little valley, except those ominous rain clouds rolling in. Light was fading, and the clouds loomed ever darker and heavier on our minds, so we turned back and called it an early night after making a fire and some dinner.

The last morning we packed our stuff up and headed out for a long climb back towards the car. The original plan was to spend one more night out here, but the rainy forecast was clearly coming to fruition and we had an easy source of exit, so why suffer? One last call to the parents to let them know we were coming home and were still alive, and then descent down the mountain towards the car. The clouds were casting incredible shadows on the hillsides all around us, and we had yet to see any other people all week – which is just as well. We had this backyard paradise all to ourselves this week, and I wouldn't have had it any other way.









Thursday, November 11, 2010

Resupply Strategy

Total Miles Name ETA Days to Next Miles to next Miles from Trail






0 Manning Park 15-Jun 3 89 0






89 Stehekin 18-Jun 8 172 10
261 Snoqualamie 26-Jun 4 99 0.5
360 White Pass 30-Jun 7 148 0.75






508 Cascade Locks 7-Jul 2 50 0.5
558 Timberline Lodge 9-Jul 4 106 0
664 Big Lake YC 13-Jul 2 42 0.7
706 Elk Lake 15-Jul 2 46 1.25
752 Cascade Summit 17-Jul 3 79 1.5
831 Crater Lake 20-Jul 3 81 3
912 Hyatt Lake 23-Jul 4 88 0.75






1000 Seid Valley 27-Jul 6 156 0
1156 Castella 2-Aug 4 83 0.5
1239 Burney Falls 6-Aug 5 134 0.25
1373 Belden 11-Aug 4 91 0






1464 Sierra City 15-Aug 2 41 1.5
1505 Pooh Corner 17-Aug 3 60 2
1565 Echo Lake 20-Aug 6 153 0
1718 Tuolumne Meadows 26-Aug 3 65 0.75
1783 Vermillion 29-Aug 8 175 1






1958 Kennedy Meadows 6-Sep 10 242 0.7
2200 Agua Dulce 16-Sep 4 89 0
2289 Wrightwood 20-Sep 6 153 3.5
2442 Cabazon 26-Sep 4 100 4.5
2542 Warner Springs 30-Sep 5 110 1.3
2652 Campo 5-Oct 0 0 0.5








Average  4.307692308 102 1.363461538